Saturday 4/22 Food Truck- Jaffa Street

Here’s the Menu for Saturday night:

 

Shawarma sandwich: perfected lamb in a pita with hummus tahini salad pickles and cabbage

$8.50

Shawarma over rice: perfected lamb over yellow rice with comes with a side of our signature hummus and also salad a drink and a pita

$11.00

Kabob sandwich: our original homemade kabob, your choice (chicken/meat) in a pita covered with hummus tahini salad pickles and cabbage.

$8.00

Kabob over rice: our original homemade kabob over yellow rice with comes with a side of our signature hummus and also salad a drink and a pita

$10.00

Falafel sandwich: our delicious homemade Falafel in a pita covered with hummus tahini salad pickles and cabbage.

$6.00

Konafeh: Middle Eastern cheese ,pastry soaked in sweet, sugar-honey based syrup

$7;00

Friday 4/21 Food Truck!

Papa Ron’s Cajun Creole | Cajun Food Truck  will be here Friday for the 47th anniversary of Robert’s 21st Birthday!

 

Sample Menu

Entree 1 – Blackened Chicken Quesadilla

Entree 2 – Chicken Tenders w/Fries

Entree 3 – Blackened Chicken Caesar Salad

Entree 4 – Jambalaya

Entree 5 – Seafood File’ Gumbo

Entree 6 – Shrimp Po’ Boy

Entree 7 – Catfish Po’ Boy

Entree 8 – Cajun BBQ Pork Wrap

Sides

Side 1 – French Fries

Rolling Gourmet Food Truck 4/15/17

Check out the menu

The Rolling Gourmet

Entrees        

Gyros: A lamb & beef mix roasted on an upright broiler, then shaved and placed on a hot pita with tomatoes, onions, and in-house made tzatziki sauce. Chicken gyro also now available!

$8.40

Chicken Shawarma Sandwich: Marinated chicken breast and thigh sliced off an upright broiler, rolled onto a pita with garlic paste, pickles and fries, then pressed.

$7.91

Pulled Pork Sandwich: Smoked for sixteen hours! Stacked on a toasted bun then topped with sweet tangy bbq sauce. Served with our signature seasoned fries!

$7.44

Falafel Pita Pocket: Our falafel is made completely from scratch!  Served on a warm pita with hummus, lettuce, Kalamata olives, Arabic pickles, tomatoes, and tahini sauce.

$8.65

Cheeseburger: Fresh ground beef hand patted and cooked to order. Also: Mushroom  Swiss burger, olive burger, BBQ bacon burger, and our award-winning Sweet n’ Hot  BBQ bacon burger

8.00 and up

prices

vary per

burger

Kafta

Seasoned ground beef and lamb grilled and served on a pita with lettuce, tomato, onion, sumac and  Arabic pickles, topped with fresh tahini sauce.

Fresh salads also available! Any of our entrees can be made into a salad as a healthy alternative!

$9.00

Fresh Baked Caramel Swirled Brownies

$1.50

Sides/Starters

Seasoned French Fries

Our fries are tossed with our own hand-made seasoning! (Seasoning will be available by the bottle soon!)

$3.00

small

$5.00

large

Falafel Bites

Mini falafel bites served as a side with a side of fresh tahini sauce.  5.00

Food Truck Schedule

Here’s whats coming up for our Saturday Food Trucks

4/8/2017  Saturday 5pm-9pm Stuffed
4/15/2017 Saturday 5pm-9pm Rolling Gourmet
4/22/2017 Saturday 5pm-9pm Las Nortenas
4/29/2017 Saturday 5pm-9pm Bay Street Burgers
5/6/2017 Saturday 5pm-9pm Kaixo Basque Fusion
5/13/2017 Saturday 5pm-9pm Bay Street Burgers

New ZBC Hours

We are pleased to announce our new tasting Room Hours!

We will be open Wednesday and Thursday  from 3 pm to 10 pm

Friday 3 pm to 11 pm

Saturday 12 noon to 11 pm

Sunday 1 pm to 8 pm

Come see us!

Buzztime is here!

Come join us and play Trivia across the nation with our new buzz time tablets!  Its free and fun for everyone!

Food Truck Saturday 3/18

We will be hosting the  In The Middle Food Truck this Saturday from 5-9 PM

 

The Menu includes:

Entrees        

All pitas served with lettuce, tomatoes, grilled onions, green peppers and sauces.

Gyro (Steak and lamb) Pita – steak and lamb with grilled peppers, onions, lettuce, tomato and Tzatiki sauce

Grilled Chicken Shawrma Pita – with garlic, cilantro, parsley and Tahini sauce

Falafel Pita – with hummus, garlic, cilantro, parsley and Tahini sauce, lettuce tomato and raw onion (Vegan and Gluten Free)

Mediterranean Rice Bowl – grilled chicken, saffron rice, black beans, grilled veggies and fresh greens with Greek salad dressing
Substitute Gyro or Falafel

Chicken Queso Pita – grilled chicken shawrma with provolone and mozzarella cheese melted between two pitas.                                                            

Feta Fries Topped with Grilled Chicken Shwarma – substitute Gyro or Falafel

Chicken Tender Basket (served with fries)

Imperial Stout Bottle Release

Join us for the official after party of the Founders Day Parade in downtown Zephyrhills, and our second bottle release of Tampa Bay Beer Week – Count von Cosel’s Imperial Stout. We will start selling bottles Saturday March 11 at 11AM.  The richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are.

There will be a 2 bottle limit!

Count von Cosel was a bacteriologist in Key West, Florida where he developed an obsession for a young patient. In 1933, almost two years after her death, von Cosel removed her body from its tomb, and lived with the corpse at his home for seven years until its discovery by her relatives and authorities in 1940. He moved to Zephyrhills and lived here until his death in 1952.

Our First Bottle Release!

We’re releasing our very first bottle, Buddy’s Barleywine, to celebrate Tampa Bay Beer Week!

Bottles will go on sale March 7th when the brewery opens at 3pm, and this will be a very limited release!

Barleywine is the richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas.

According to legend, a covered wagon traveling along Fort King Road with a herd of cattle stopped for water. Most of the cattle drank from shore, but Buddy the bull waded in and wouldn’t budge when it was time to move on. Some say Buddy waded out so far he drowned, while others say the stubborn bull left the water when he was ready and caught up with the herd. We think that Buddy knew what he wanted and stuck to it. In honor of his perseverance and strength of will we chose to honor him with this English Style Barleywine.