Join us this Saturday for great seafood from Jimmy’s
About Robert Hilferding
This author has yet to write their bio.Meanwhile lets just say that we are proud Robert Hilferding contributed a whooping 47 entries.
Entries by Robert Hilferding
We will be hosting the In The Middle Food Truck this Saturday from 5-9 PM The Menu includes: Entrees All pitas served with lettuce, tomatoes, grilled onions, green peppers and sauces. Gyro (Steak and lamb) Pita – steak and lamb with grilled peppers, onions, lettuce, tomato and Tzatiki sauce Grilled Chicken Shawrma Pita – […]
Join us for the official after party of the Founders Day Parade in downtown Zephyrhills, and our second bottle release of Tampa Bay Beer Week – Count von Cosel’s Imperial Stout. We will start selling bottles Saturday March 11 at 11AM. The richest and strongest of the English Ales. A showcase of malty richness and […]
We’re releasing our very first bottle, Buddy’s Barleywine, to celebrate Tampa Bay Beer Week! Bottles will go on sale March 7th when the brewery opens at 3pm, and this will be a very limited release! Barleywine is the richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The […]
Join us during Tampa Bay Beer Week to learn about the growing trend in the world of craft beer…beer trading! Learn how to trade, where to trade, why to trade and all things related including cellaring beer and how beer is treated as a commodity. Also, and maybe most importantly, a sampling of 4-5 rare and unique […]
You asked – we listened. Beginning Monday January 9, we will be open Monday – Thursday from 3 – 10 pm. Friday and Saturday we will be open from noon until 11PM and Sunday from noon – 7 PM Come on out and have a beer!
We will be closed Dec 25th and open 12-9 Monday through Thursday this week. Friday and Saturday we open at noon and we are closed 10 pm Friday and 8 pm on New Years Eve
Two new beers this week! Francisco’s Ginger Beer is an ale made with Ginger, lime and black pepper Little Ninja Thai Wheat is a wheat beer made with kaffir lime leaves, lemon grass, thai dry spice, and lime zest.